Are high commission fees eating into your restaurant’s profits? A restaurant online ordering software lets you keep 100% of your revenue while offering a seamless ordering experience.
Are You Tired of Losing Revenue to Third-Party Platforms?
Running a restaurant in 2025 means embracing online ordering—but at what cost? Third-party platforms like Uber Eats or DoorDash charge 15-30% commission fees, cutting deep into your profits. What if you could accept online orders without losing a chunk of your revenue?
A commission-free restaurant ordering system is the answer. By eliminating middlemen, you keep every cent of your earnings while delivering a branded, seamless experience for customers. Whether you run a cozy café or a bustling diner, this model can transform your business.
Did you know 60% of customers prefer ordering directly from restaurants? With a zero-commission platform, you can meet this demand and boost your bottom line. Let’s dive into how it works and why it’s a game-changer.
What is a Commission-Free Restaurant Ordering System?
A commission-free restaurant ordering system is an online platform that allows restaurants to accept orders directly from customers, without paying per-order commissions to third-party delivery services
These systems typically include website ordering, mobile apps, and sometimes even in-store kiosks, all designed to streamline the ordering process while ensuring you keep 100% of your sales revenue.
The Hidden Cost of Third-Party Delivery Platforms
Before diving deeper into commission-free solutions, let’s understand what’s at stake with traditional third-party delivery platforms:
- High Commission Rates: Most popular delivery platforms charge between 15-30% commission on each order
- Loss of Customer Data: You don’t own the customer relationship or valuable ordering data
- Brand Dilution: Your restaurant becomes just another listing among competitors
- No Control Over Experience: From delivery times to customer service, you’re at the mercy of the platform
- Price Markups: Many restaurants are forced to increase menu prices on these platforms to offset commission fees
These challenges have driven many restaurant owners to seek alternatives that allow them to maintain direct relationships with customers while keeping more of their hard-earned revenue.
How to Set Up a Commission-Free Restaurant Ordering System in 6 Steps
Step 1: Assess Your Needs
Before diving into the implementation process, it’s crucial to assess your restaurant’s specific needs. Consider factors such as your menu size, average order volume, and customer demographics. Understanding these elements will help you choose the right features and functionalities for your zero-commission delivery platform.
Step 2: Choose the Right Platform
Selecting the right platform is essential for a successful implementation. Look for a system that offers the features discussed earlier, such as a user-friendly interface, customizable options, and integrated payment solutions. Deonde stands out as a top choice due to its comprehensive features and commitment to helping restaurants succeed without commission fees.
Step 3: Customize Your Online Ordering Experience
Once you’ve chosen a platform, it’s time to customize your online ordering experience. This includes uploading your menu, setting prices, and creating promotional offers. Ensure that your branding is consistent across the platform to reinforce your restaurant’s identity and make it recognizable to customers.
Step 4: Train Your Staff
Training your staff on how to use the new system is vital for a smooth transition. Provide them with the necessary resources and support to familiarize themselves with the platform. This will help them assist customers effectively and manage orders efficiently.
Step 5: Promote Your New Ordering System
After implementing the commission-free restaurant ordering system, it’s time to promote it to your customers. Use social media, email newsletters, and in-store signage to inform your patrons about the new ordering option. Highlight the benefits, such as lower prices and exclusive online deals, to encourage them to give it a try.
Step 6: Monitor Performance and Gather Feedback
Once your system is up and running, monitor its performance closely. Use the analytics dashboard provided by your platform to track sales, customer behavior, and order trends. Additionally, gather feedback from customers and staff to identify areas for improvement and ensure that the system meets their needs.
Key Benefits of a Commission-Free Restaurant Ordering System
Switching to a commission-free system offers a range of benefits that can transform your restaurant’s operations. Here’s why it’s a game-changer:
1. Cost Savings and Increased Profits
By eliminating commission fees, you keep every cent of your orders. For a restaurant processing 100 orders a day at $20 each, saving 20% in fees translates to $400 daily, or $146,000 annually. That’s money you can reinvest in staff, marketing, or new menu items.
2. Full Control Over Customer Data
With a no-fee online ordering system, you own your customer data. This allows you to analyze ordering patterns, send personalized promotions, and build loyalty programs that keep customers coming back.
3. Customizable Branding
A commission-free system lets you create a seamless, branded experience. From your website to your app, every touchpoint reflects your restaurant’s identity. This consistency builds trust and sets you apart from competitors.
4. Improved Customer Loyalty
Direct ordering encourages repeat business. You can offer discounts, loyalty rewards, or special deals to incentivize customers to order from you instead of third-party apps.
5. Integration with Existing Systems
Modern restaurant order management system integrate with POS systems, inventory tools, and delivery logistics. This streamlines operations and reduces manual work.
By adopting a restaurant delivery system, you’re not just cutting costs—you’re building a sustainable, customer-focused business model. These benefits make commission-free systems a must-have for restaurants in 2025.
Key Features of a Restaurant Ordering System
User-Friendly Interface: A well-designed interface ensures that customers can easily navigate the ordering process, leading to higher conversion rates.
Customizable Menu Options: Restaurants can showcase their full menu, including special promotions and seasonal items, without restrictions.
Integrated Payment Solutions: Secure payment gateways allow customers to pay online, ensuring a seamless transaction experience.
Real-Time Order Management: Restaurants can track orders in real-time, reducing errors and improving service speed.
Customer Data Insights: Access to valuable customer data helps restaurants tailor their marketing strategies and improve customer loyalty.
Why Choose Deonde’s Restaurant Ordering Software Solution?
Deonde offers a comprehensive online ordering system for restaurants that combines affordability with powerful features. As a SaaS-based solution, Deonde provides everything restaurants need to launch their own direct ordering system without the technical complexity of building custom solutions.
Key Advantages of the Deonde System:
- Commission-Free Model: Unlike many third-party platforms that charge a percentage of each order, Deonde typically operates on a monthly subscription model. This allows restaurants to keep 100% of their revenue from online orders, significantly improving profit margins.
- 100% white-label: Deonde enables restaurants to have their own fully branded online ordering websites and mobile apps (for Android and iOS). This strengthens brand identity and provides a seamless customer experience.
- Direct Customer Relationships: By owning their own ordering platform, restaurants retain control of their customer data and can build direct relationships with them. This enables personalized marketing, loyalty programs, and a deeper understanding of customer preferences.
- Menu Control: Restaurants have complete control over their online menus, allowing them to update items and prices in real-time, run promotions, and manage out-of-stock items without relying on a third party.
- Integration Capabilities: Deonde’s system can often integrate with existing Point of Sale (POS) systems, kitchen display systems, inventory management software, and other operational tools, streamlining workflows.
- Marketing Tools: The platform often includes built-in marketing tools to help restaurants attract and retain customers through promotions, loyalty programs, and push notifications.
- Delivery Management: Deonde frequently offers comprehensive delivery management systems, enabling restaurants to manage their own delivery fleet efficiently, track drivers, and optimize routes.
- Cost-Effective: For many restaurants, the monthly subscription fee for Deonde can be significantly lower than the commissions paid to third-party platforms, especially as online order volume grows.
- Scalability: The SaaS-based model is designed to scale with the restaurant’s growth, accommodating increasing order volumes and multiple locations.
- Quick Setup: Deonde often provides ready-to-launch app templates and systems, allowing restaurants to get their online ordering up and running quickly, sometimes within a week or even less.
Conclusion
Adopting a zero-commission delivery system is a strategic move that can enhance profitability, improve customer experience, and streamline operations. Platforms like Deonde offer comprehensive solutions tailored to the unique needs of restaurants, providing the tools necessary to thrive in a competitive market.
Ready to revolutionize your restaurant’s online ordering? Explore how the Deonde restaurant ordering software can transform your business. Contact us today for a free demo and take the first step towards greater profitability and customer satisfaction.
